New publication from the Functional Genomics and Proteomics Laboratory

Evaluation of arsenic levels in rice grains available in market and household cooked rice in five selected regions of Chattogram division

RH Chowdhury, L Khaleda, MM Alam, Z Tasnim, M Al Forkan
Chittagong University Journal of Biological Sciences, 93-101, 2025

This study examined arsenic concentrations in rice grains sold in local markets and in household-cooked rice across five selected regions of the Chattogram division, adding to the laboratory's continuing work on dietary arsenic exposure and its health consequences for the Bangladeshi population.

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